3 edition of Knack Chinese cooking found in the catalog.
Knack Chinese cooking
Belinda Hulin
Published
2009
by Knack in Guilford, CT
.
Written in
Edition Notes
| Other titles | Chinese cooking |
| Statement | Belinda Hulin and Kian Lam Kho ; photographs by Liesa Cole. |
| Contributions | Kho, Kian Lam. |
| Classifications | |
|---|---|
| LC Classifications | TX724.5.C5 H855 2009 |
| The Physical Object | |
| Pagination | p. cm. |
| ID Numbers | |
| Open Library | OL24115770M |
| ISBN 10 | 9781599216164 |
| LC Control Number | 2009025978 |
| OCLC/WorldCa | 317450921 |
Lee "Knack Chinese Cooking A Step-by-Step Guide to Authentic Dishes Made Easy" por Liesa Cole disponible en Rakuten Kobo. For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooki 1/5. With photos and main recipes plus variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the /5(7).
With Knack Italian Cooking, you can do so with panache and without having to enroll in cooking school first. With recipes, variations, and color photos throughout, this book guides you through all the main food categories—from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, pork, seafood, vegetables, sauces. Deals on Chinese cooking in Books & Magazines. Visit bizrate to find the best deals on Books & Magazines. See which Books & Magazines stores have the Chinese cooking that you want. Read reviews on Books & Magazines merchants and buy with confidence. Find savings on Madame Wu's Art of Chinese Cooking - Chinese Cooking For Dummies. NOOK Book $ $ Current price is $, Original price is $ This beginners guide to chinese food and chinese cooking is the perfect companion for any budding at-home chef who wants to re-create those delicious chinese dishes that you love from restaurants. In .
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Delmont0. Ms. Phillips fell for Chinese food while working in Taiwan in the late s, and her book is a broad survey of recipes from the Chinese diaspora.
The blurb on the ebook jacket ebook, "With its one-of-a-kind hero, Chinese Cooking for Diamond Thieves is perfect for anyone who loves cooking, Chinese culture, bad jokes, and young love." I'm a crappy cook, I don't have feelings one way or the other about Chinese culture, bad jokes are bad, and young love is kind of cliche/5.
